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The goal of Mankato Area School District's Foodservice Department is to provide students with healthy food that tastes good. The menu is planned according to the U.S. Department of Agriculture's nutrition standards. These standards include meeting specific requirements for calories, fat, protein, and sodium and ensuring students are offered whole grain items as well as a variety of fruits and vegetables every day of the week. 

The USDA’s Healthy Hunger-Free Kids Act requires schools to:
 Offer fruit and vegetables daily
 Offer only whole grain-rich items
 Include the 5 vegetable subgroups weekly
 Offer only fat-free or low-fat dairy items
 On average, the planned lunch contains 
<10% saturated fat and 0 grams trans fat, 600-650 calories for grades K-8
, and 750-850 calories for grades 9-12.
 

MN Dept of Ed: Healthy, Hunger Free Kids Act School Lunch Meal Pattern
MN Dept Of Ed: School Breakfast Meal Pattern

Carb & Allergen List 
Milk Nutrition Information

  Lunch Lunch (B&W) Breakfast
 


Elementary
  
Nutrition Information
 
Nutrition Information



Dakota Meadows 
 
  
Nutrition Information
 
Nutrition Information


Prairie Winds
Nutrition Information
 
Nutrition Information
 


East
Nutrition Information
 
Nutrition Information
 


West
Nutrition Information Nutrition Information
 

 

 
Menu update - Angie's BoomChickaPop has donated their Sweet and Salty Kettle Corn to help celebrate National Popcorn Day on January 19th
 
November Newsletter
 
  Lunch Lunch (B&W) Breakfast
 


Elementary
  
Nutrition Information
 
Nutrition Information


Dakota Meadows 

Prairie Winds
  
Nutrition Information
 
Nutrition Information
 


East
 
Nutrition Information
 
Nutrition Information
 


West
Nutrition Information Nutrition Information