Director: Ronald Schirmers: firstname.lastname@example.org
Food for ThoughtNovember Newsletter
The District 77 Food Service Department is operated under the Guidelines of the USDA National School Breakfast and Lunch Programs. Over 1,046,000 lunches and 205,000 breakfasts are served each year. The department employs approximately 50 full and part-time employees.
Meals are planned according to the USDA nutrition standards. Breakfast and lunch meals are provided in all school buildings. Meals are served every day students are in school at the following locations.
BREAKFAST & LUNCH:
The USDA is an equal opportunity provider and employer